Ever craved a chocolate cake but didn’t have an oven? You’re in for a treat! This chocolate steamed cake recipe delivers an incredibly moist, tender crumb that’ll make you forget all about traditional baking. It’s a game-changer for small kitchens or hot summer days when you’d rather not fire up the oven.
Why You’ll Love This Chocolate Steamed Cake
This isn’t just any chocolate cake. The steaming process creates a uniquely soft, springy texture that’s irresistible. Here’s what makes it special:
- Incredibly moist and fluffy texture
- No oven needed
- Ready in under 45 minutes
- Perfect for any season
- Requires basic ingredients
- Nearly foolproof method
Key Ingredients for a Moist Chocolate Steamed Cake
Steamed Chocolate Cake Base
- 2 cups all-purpose flour
- 3/4 cup high-quality cocoa powder
- 1 1/2 cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Rich Chocolate Ganache Frosting
- 1 cup heavy cream
- 8 ounces dark chocolate (chopped)
- 2 tablespoons unsalted butter
- Pinch of sea salt
Essential Equipment for Steaming Cakes
You’ll need:
- Large steamer pot or wok with lid
- 8-inch round cake pan
- Aluminum foil
- Heat-safe stand or rack
- Kitchen thermometer (optional)
Pro Tip: Need a steamer? Create a makeshift one using a large pot with a heat-safe bowl or plate inside.
Step-by-Step Instructions for Chocolate Steamed Cake Recipe
Preparing the Batter
- Sift flour, cocoa powder, and baking powder together. This removes lumps.
- Mix sugar and salt in a separate bowl.
- Whisk eggs, milk, oil, and vanilla until smooth.
- Combine wet and dry ingredients gradually. Don’t overmix!
Steaming the Cake for a Fluffy Texture
- Grease your cake pan thoroughly.
- Pour batter into the pan.
- Cover with foil to prevent water droplets.
- Steam for 25-30 minutes on medium heat.
- Test with a skewer – it should come out clean.
Making the Chocolate Ganache
- Heat cream until just simmering.
- Pour over chopped chocolate.
- Let sit for 2 minutes.
- Stir until smooth.
- Add butter and salt.
- Cool until spreadable.
Assembling and Frosting
- Cool cake completely.
- Remove from pan carefully.
- Spread the ganache evenly.
- Decorate as desired.
Expert Tips for the Best Chocolate Steamed Cake
| Tip | Reason |
| Use room temperature ingredients | Ensures even mixing |
| Don’t peek while steaming | Maintains consistent temperature |
| Keep water at a gentle simmer | Prevents tough texture |
| Test water level every 10 minutes | Ensures constant steam |
Variations and Flavor Additions
Adding Coffee for Depth
- Replace 1/4 cup milk with strong coffee
- Add 1 teaspoon instant espresso powder
- Drizzle with coffee liqueur before frosting
Adjusting Sweetness and Texture
- Reduce sugar to 1 1/4 cups for less sweetness
- Add 1/4 cup sour cream for extra moisture
- Mix in chocolate chips for texture contrast
How to Store and Freeze Steamed Cake
Storing for Freshness
- Room temperature: 2-3 days in an airtight container
- Refrigerated: Up to 1 week
- Always bring to room temp before serving
Freezing and Thawing Tips
- Wrap the unfrosted cake in plastic wrap
- Add foil layer
- Freeze for up to 3 months
- Thaw overnight in the fridge
Common Mistakes to Avoid When Making Chocolate Steamed Cake
- Opening the lid too often: Disrupts the steaming process
- Overfilling the pan: Prevents proper rising
- Skipping the foil cover: Results in wet cake surface
- Using cold ingredients: Causes uneven texture
Nutrition Information for Chocolate Steamed Cake
Per serving (1/8 of cake):
- Calories: 385
- Fat: 18g
- Carbs: 52g
- Protein: 6g
- Fiber: 3g
Conclusion
This chocolate steamed cake proves you don’t need fancy equipment or an oven to create something spectacular. The steaming method produces an incredibly moist cake that is perfect for any occasion. Give it a try – you might never return to traditional baked chocolate cake again!
Remember to maintain consistent heat, use quality ingredients, and follow the steps carefully. Soon, you’ll be creating perfectly steamed chocolate cakes that’ll have everyone asking for seconds. Happy steaming!
8 Delicious Servings of Chocolate Steamed Cake Recipe
Description
This Chocolate Steamed Cake is the ultimate satisfying when you crave a rich, moist chocolate cake but don’t want to turn on the oven. With a unique, fluffy texture and deep chocolatey flavor, this cake is steamed to perfection in under 45 minutes. Topped with a smooth, decadent ganache, it’s a dessert that’s easy to make, nearly foolproof, and perfect for any season.
Ingredients:
Steamed Chocolate Cake Base
Rich Chocolate Ganache Frosting
Instructions
Steps
-
Preparing the Batter
- Sift flour, cocoa powder, and baking powder together to eliminate lumps.
- In another bowl, mix the sugar and salt.
- Whisk together eggs, milk, oil, and vanilla extract until smooth.
- Gradually combine wet and dry ingredients, stirring until just mixed.
-
Steaming the Cake
- Grease an 8-inch cake pan thoroughly and pour the batter in.
- Cover with aluminum foil to prevent water from dripping onto the cake.
- Place the cake pan in a steamer pot or wok over medium heat, and steam for 25-30 minutes.
- Test for doneness by inserting a skewer – it should come out clean.
-
Making the Chocolate Ganache
- Heat cream until it begins to simmer, then pour it over chopped chocolate.
- Let it sit for 2 minutes, then stir until smooth.
- Add butter and sea salt, and let the ganache cool until spreadable.
-
Assembling and Frosting
- Allow the cake to cool completely before removing it from the pan.
- Spread the ganache evenly over the top of the cake, and decorate as desired.
Servings 8
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Dietary Fiber 3g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use room temperature ingredients for best mixing.
- Avoid lifting the lid while steaming to keep the heat steady.
- Check the water level every 10 minutes to maintain consistent steam.
