16 Servings of Chocolate Brownie Cake Pops

Craving a rich, fudgy brownie but love the fun of a cake pop? Why not enjoy both in one tasty treat? Meet the chocolate brownie cake pops, a delicious, bite-sized dessert that’s becoming super popular! 

In this article, we’ll explore everything about these yummy treats, from where they came from to how to make them with an easy recipe. Plus, we’ll share fun decorating ideas so you can get creative. By the end, you’ll know exactly how to make your own perfect chocolate brownie cake pops at home!

The Allure of Chocolate Brownie Cake Pops

The Perfect Fusion of Flavor and Texture

Chocolate brownie cake pops are a match made in dessert heaven. They bring together:

• The dense, fudgy texture of brownies
• The creamy, moist interior of the cake pops
• A crisp chocolate coating that adds a delightful crunch

This combination creates a multi-sensory experience that’s hard to resist. Each bite offers a perfect balance of richness and sweetness, making them an ideal treat for any occasion.

A Classic with a Modern Twist

To truly appreciate chocolate brownie cake pops, let’s take a quick trip down memory lane:

This tasty dessert mixes the classic goodness of brownies with the fun, easy-to-eat style of cake pops. It’s a great example of creative baking and shows how our love for sweet treats keeps growing!

The Recipe of Chocolate Brownie Cake Pops (16 servings)

Essential Ingredients

For the brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For assembly and coating:

• 1/4 cup cream cheese, softened
• 12 oz chocolate melting wafers
• 16 lollipop sticks
• Sprinkles or other toppings (optional)

Equipment

• 8-inch square baking pan
• Large mixing bowls
• Parchment paper
• Lollipop sticks
• Styrofoam block
• Baking sheet

Step-by-Step Instructions

1. Bake the brownies:
   • Preheat your oven to 350°F (175°C).
   • Mix melted butter and sugar in a bowl.
   • Beat in eggs and vanilla.
   • Mix it in cocoa, flour, salt, and baking powder.
   • Pour into a greased 8-inch square pan.
   • Bake for 25-30 minutes. Let cool completely.
2. Create the cake pop mixture:
   • Crumble cooled brownies into a large bowl.
   • Mix in softened cream cheese until well combined.
3. Form the cake pops:
   • Roll mixture into 1-inch balls.
   • Place on a baking sheet lined with parchment paper.
   • Chill in the freezer for 15 minutes.
4. Prepare for dipping:
   • Melt chocolate wafers according to package instructions.
   • Dip the tip of each lollipop stick into melted chocolate.
   • Insert into chilled brownie balls.
   • Freeze for another 5 minutes.
5. Dip and decorate:
   • Dip each brownie ball into melted chocolate, tapping gently to remove excess.
   • Add sprinkles or other toppings if desired.
   • Place the cake pops upright in a styrofoam block to let them set.

Tips and Tricks

• Don’t overbake your brownies. And a slightly fudgy texture works best for cake pops.
• If the mixture is too crumbly, add a bit more cream cheese.
• Too sticky? Chill the mixture for 10 minutes before rolling into balls.
• Work in small batches when dipping to keep the brownie balls chilled.

Creative Decorating Ideas

Classic Dips and Drizzles

1. Double chocolate delight: Dip in dark chocolate and drizzle with white chocolate.
2. Chocolate-covered strawberry: Use pink-tinted white chocolate and add a strawberry-flavored drizzle.
3. Tuxedo style: Dip in white chocolate, then partially dip in dark chocolate for a two-tone effect.

Unique Toppings and Textures

• Crushed nuts (almonds, pecans, or pistachios)
• Cookie crumbs (Oreos or graham crackers)
• Shredded coconut
• Edible glitter or luster dust
• Mini chocolate chips

Themed Cake Pops

1. Holiday specials:
   • Christmas: Red and green sprinkles or crushed candy canes
   • Halloween: Orange chocolate with black sprinkles
   • Valentine’s Day: Pink chocolate with heart-shaped sprinkles
2. Birthday bash:
   • Use rainbow sprinkles or color-coordinated nonpareils
   • Write age numbers or initials with contrasting chocolate
3. Wedding elegance:
   • Pearl dust over white chocolate
   • Gold or silver leaf accents

Storage and Serving

How Long Do They Last?

Properly stored, your chocolate brownie cake pops will stay fresh for:

• Room temperature: 1-2 days
• Refrigerated: Up to 1 week
• Frozen: Up to 1 month

To maintain freshness:

1. Store in an airtight container.
2. Separate layers with parchment paper to prevent sticking.
3. Bring to room temperature before serving if refrigerated or frozen.

Serving Suggestions

1. Party platter: Arrange cake pops in a circular pattern on a decorative plate.
2. Edible centrepiece: Create a “bouquet” by inserting cake pops into a foam-filled decorative pot.
3. Individual favors: Wrap each pop in cellophane and tie it with a ribbon for a personalized touch.
4. Dessert bar: Pair with other mini desserts for a diverse sweet spread.

Tips and Tricks for Chocolate Brownie Cake Pops

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Presentation

• Experiment with different heights by varying lollipop stick lengths.
• Create a color theme that matches your event or decor.
• Use a cake pop stand for an eye-catching display.

Conclusion

Chocolate brownie cake pops are more than just a treat. They are a canvas for creativity and a surefire way to delight your taste buds. We’ve explored where they came from, learned an easy recipe, and discovered endless decorating ideas.

Now it’s your turn to make these delicious bites at home. Whether it’s for a party or just a sweet treat for yourself, these chocolate brownie cake pops are sure to wow everyone. So, grab your mixing bowl, channel your inner baker, and get ready to enjoy some chocolatey goodness!

Remember to share your creations and let us know how they turned out. Happy baking!

Print Recipe

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16 Servings of Chocolate Brownie Cake Pops

Author: Emma Cooking Method: Baking Cuisine: American Courses: Cake, Dessert

Difficulty: Beginner Prep Time 30 mins Cook Time 25 mins Rest Time 30 mins Total Time 1 hr 25 mins

Cooking Temp: 175  °C Servings: 16 Estimated Cost: $ 10 Calories: 250

Best Season: Suitable throughout the year

Dietary:

C Can be made gluten-free with substitutions

Description

These chocolate brownie cake pops are the ultimate fusion of two favorite desserts, fudgy brownies and fun, bite-sized cake pops! With a rich, moist interior and a crisp chocolate coating, these treats are easy to make and perfect for any occasion. Get creative with decorating ideas and impress your guests with this crowd-pleasing dessert.

Ingredients:

Servings

For the brownies:

• ¹⁄₂ Cup Unsalted Butter, Melted
• 1 Cup Granulated Sugar
• 2 Large Eggs
• 1 Teaspoon Vanilla Extract
• ¹⁄₃ Cup Unsweetened Cocoa Powder
• ¹⁄₂ Cup All-Purpose Flour

• ¹⁄₄ Teaspoon Salt
• ¹⁄₄ Teaspoon Baking Powder

For assembly and coating:

• ¹⁄₄ Cup Cream Cheese, Softened
• 12 Oz Chocolate Melting Wafers
• 16 Lollipop Sticks
• Sprinkles or Other Toppings (Optional)

Instructions

Video ON

Steps

1. Bake the brownies:

   • Preheat oven to 350°F (175°C).
     In a bowl, mix melted butter and sugar. Beat in eggs and vanilla.
   • Stir in cocoa, flour, salt, and baking powder until combined.
   • Pour into a greased 8-inch square pan and bake for 25-30 minutes. Let cool completely.

2. Create the cake pop mixture:

   Crumble cooled brownies into a large bowl. Mix in softened cream cheese until fully combined.

3. Form the cake pops:

   • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
   • Chill in the freezer for 15 minutes.

4. Prepare for dipping:

   • Melt the chocolate wafers according to package instructions.
   • Dip the tip of each lollipop stick into melted chocolate, then insert into chilled brownie balls.
   • Freeze for another 5 minutes.

5. Dip and decorate:

   • Dip each brownie ball into melted chocolate, tapping gently to remove excess.
   • Add sprinkles or toppings if desired.
   • Place cake pops upright in a styrofoam block to let them set.

Nutrition Facts

Servings 16

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Amount Per Serving

Calories 270kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 8g40%

Cholesterol 50mg17%

Sodium 115mg5%

Potassium 140mg4%

Total Carbohydrate 32g11%

Dietary Fiber 2g8%

Sugars 24g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Don’t overbake the brownies. A slightly fudgy texture works best.

Add more cream cheese if the mixture is too crumbly, or chill if it's too sticky.

For a gluten-free option, use a gluten-free flour blend in the brownies.

Keywords: Chocolate brownie cake pops, cake pop ideas, bite-sized desserts,